| Product Number | TS464753 |
| Strain Number | LMG 24389 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sporosarcina aquimarina |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- J.-H.Yoon KRIBB Korea |
| Date of Isolation | |
| Isolated From | sewater |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464753 |
| Strain Number | LMG 24389 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sporosarcina aquimarina |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- J.-H.Yoon KRIBB Korea |
| Date of Isolation | |
| Isolated From | sewater |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |