| Product Number | TS464787 |
| Strain Number | LMG 24024 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Oceanobacillus oncorhynchi oncorhynchi |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2004, I.Yumoto |
| Date of Isolation | |
| Isolated From | rainbow trout (Oncorhynchus mykiss) living in fresh water, skin |
| Geographic Origin | Sapporo, Hokkaido Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464787 |
| Strain Number | LMG 24024 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Oceanobacillus oncorhynchi oncorhynchi |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2004, I.Yumoto |
| Date of Isolation | |
| Isolated From | rainbow trout (Oncorhynchus mykiss) living in fresh water, skin |
| Geographic Origin | Sapporo, Hokkaido Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |