| Product Number | TS464797 |
| Strain Number | MUCL 30692 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Rhodotorula hylophila |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt (as Candida hylophila van der Walt et al.) -> CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | droppings of Xylopsocus capucinus, Rapanea melanophloeos |
| Geographic Origin | Africa, South Africa, Cape Province, Knysna area |
| Nomenclatural status of the strain | Type of Candida hylophila van der Walt et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464797 |
| Strain Number | MUCL 30692 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Rhodotorula hylophila |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt (as Candida hylophila van der Walt et al.) -> CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | droppings of Xylopsocus capucinus, Rapanea melanophloeos |
| Geographic Origin | Africa, South Africa, Cape Province, Knysna area |
| Nomenclatural status of the strain | Type of Candida hylophila van der Walt et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |