| Product Number | TS464814 |
| Strain Number | DSM 45175 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Micromonospora pisi |
| Organism Type | Bacteria |
| History of Deposit | <- M. E. Trujillo, Depart. Microbiol. y Gen., Univ. Salamanca, Spain; GUI 15 <- L. Carro |
| Date of Isolation | |
| Isolated From | root nodules of Pisum sativum |
| Geographic Origin | Spain, Zamora |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464814 |
| Strain Number | DSM 45175 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Micromonospora pisi |
| Organism Type | Bacteria |
| History of Deposit | <- M. E. Trujillo, Depart. Microbiol. y Gen., Univ. Salamanca, Spain; GUI 15 <- L. Carro |
| Date of Isolation | |
| Isolated From | root nodules of Pisum sativum |
| Geographic Origin | Spain, Zamora |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |