| Product Number | TS464855 |
| Strain Number | MUCL 9872 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hypomyces chrysospermus |
| Organism Type | Fungi |
| History of Deposit | ... -> IMI -> 1952, CBS (as Sepedonium chrysospermum (Bulliard : Fries) Link) -> 1968, MUCL |
| Date of Isolation | |
| Isolated From | agaric |
| Geographic Origin | Europe, United Kingdom, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464855 |
| Strain Number | MUCL 9872 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hypomyces chrysospermus |
| Organism Type | Fungi |
| History of Deposit | ... -> IMI -> 1952, CBS (as Sepedonium chrysospermum (Bulliard : Fries) Link) -> 1968, MUCL |
| Date of Isolation | |
| Isolated From | agaric |
| Geographic Origin | Europe, United Kingdom, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |