| Product Number | TS464867 |
| Strain Number | DSM 23225 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Butyricimonas synergistica |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- A. Takagaki, Food Res. Lab., Mitsui Norin Co. Ltd., Shizuoka, Japan; MT01 |
| Date of Isolation | |
| Isolated From | rat faeces |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464867 |
| Strain Number | DSM 23225 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Butyricimonas synergistica |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- A. Takagaki, Food Res. Lab., Mitsui Norin Co. Ltd., Shizuoka, Japan; MT01 |
| Date of Isolation | |
| Isolated From | rat faeces |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |