Butyricimonas virosa
Butyricimonas virosa
规格:
货期:
编号:TS464868
品牌:Testobio
| Product Number | TS464868 |
| Strain Number | DSM 23226 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Butyricimonas virosa |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- A. Takagaki, Food Res. Lab., Mitsui Norin Co. Ltd., Shizuoka, Japan; MT12 |
| Date of Isolation | |
| Isolated From | rat faeces |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS464868 |
| Strain Number | DSM 23226 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Butyricimonas virosa |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- A. Takagaki, Food Res. Lab., Mitsui Norin Co. Ltd., Shizuoka, Japan; MT12 |
| Date of Isolation | |
| Isolated From | rat faeces |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
