| Product Number | TS464869 |
| Strain Number | MUCL 21592 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Valsa sordida |
| Organism Type | Fungi |
| History of Deposit | G.L. Hennebert (as Cytospora chrysosperma (Persoon) Fries) -> 1963, MUCL |
| Date of Isolation | |
| Isolated From | dead branch, Salix sp. |
| Geographic Origin | Europe, Netherlands, Oosthuizen |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464869 |
| Strain Number | MUCL 21592 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Valsa sordida |
| Organism Type | Fungi |
| History of Deposit | G.L. Hennebert (as Cytospora chrysosperma (Persoon) Fries) -> 1963, MUCL |
| Date of Isolation | |
| Isolated From | dead branch, Salix sp. |
| Geographic Origin | Europe, Netherlands, Oosthuizen |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |