| Product Number | TS464873 |
| Strain Number | BCRC 81062 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Lacticaseibacillus chiayiensis |
| Organism Type | Bacteria |
| History of Deposit | << BCRC (/Lactobacillus chiayiensis/) << C. H. Huang, ncyuas (/Lactobacillus/ sp.) |
| Date of Isolation | |
| Isolated From | manure |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464873 |
| Strain Number | BCRC 81062 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Lacticaseibacillus chiayiensis |
| Organism Type | Bacteria |
| History of Deposit | << BCRC (/Lactobacillus chiayiensis/) << C. H. Huang, ncyuas (/Lactobacillus/ sp.) |
| Date of Isolation | |
| Isolated From | manure |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |