| Product Number | TS464915 |
| Strain Number | NBRC 30858 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium verruculosum |
| Organism Type | Fungi |
| History of Deposit | IFO 30858 <-- IFM <-- ATCC 24640 <-- Nat. Peanut Res. Lab., USDA, Georgia (R.J. Cole, 145-P) |
| Date of Isolation | |
| Isolated From | Peanut |
| Geographic Origin | *unknown |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464915 |
| Strain Number | NBRC 30858 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium verruculosum |
| Organism Type | Fungi |
| History of Deposit | IFO 30858 <-- IFM <-- ATCC 24640 <-- Nat. Peanut Res. Lab., USDA, Georgia (R.J. Cole, 145-P) |
| Date of Isolation | |
| Isolated From | Peanut |
| Geographic Origin | *unknown |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |