| Product Number | TS464919 |
| Strain Number | LMG 13508 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flexibacter ruber |
| Organism Type | Bacteria |
| History of Deposit | <- 1993, Bernardet J.-F., INRA - Centre de Jouy-en-Josas, INRA Virologie <- NCIMB <- Lewin R. |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Geysir Iceland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464919 |
| Strain Number | LMG 13508 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flexibacter ruber |
| Organism Type | Bacteria |
| History of Deposit | <- 1993, Bernardet J.-F., INRA - Centre de Jouy-en-Josas, INRA Virologie <- NCIMB <- Lewin R. |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Geysir Iceland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |