| Product Number | TS464920 |
| Strain Number | TBRC 4552 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter frateurii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 13470 <---- NBRC, NBRC 3265 <---- IFO 3265 <---- IFO (K. Kondo, 41) |
| Isolated From | Fruit (Fragaria sp.) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS464920 |
| Strain Number | TBRC 4552 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter frateurii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 13470 <---- NBRC, NBRC 3265 <---- IFO 3265 <---- IFO (K. Kondo, 41) |
| Isolated From | Fruit (Fragaria sp.) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |