| Product Number | TS464922 |
| Strain Number | DSM 19909 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus odoratitofui |
| Organism Type | Bacteria |
| History of Deposit | <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan; YIT 11304 |
| Date of Isolation | |
| Isolated From | fermented brine used for stinky tofu production |
| Geographic Origin | Taiwan, Taipei County |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464922 |
| Strain Number | DSM 19909 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus odoratitofui |
| Organism Type | Bacteria |
| History of Deposit | <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan; YIT 11304 |
| Date of Isolation | |
| Isolated From | fermented brine used for stinky tofu production |
| Geographic Origin | Taiwan, Taipei County |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |