| Product Number | TS464928 |
| Strain Number | MUCL 39355 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium commune |
| Organism Type | Fungi |
| History of Deposit | S. Abe (as Penicillium roquefortii var. punctatum Abe) -> IMI -> FRR -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Penicillium roquefortii var. punctatum Abe |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464928 |
| Strain Number | MUCL 39355 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium commune |
| Organism Type | Fungi |
| History of Deposit | S. Abe (as Penicillium roquefortii var. punctatum Abe) -> IMI -> FRR -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Penicillium roquefortii var. punctatum Abe |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |