| Product Number | TS464929 |
| Strain Number | TBRC 2130 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Metschnikowia reukaufii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 12655 <---- T. Nakase <---- IFO 10798 <---- CBS 5553 <---- NRRL YB-4719 (L.J. Wickerham) |
| Isolated From | Fruit (Rubus strigosus) |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | 24 |
| Minimum Temperature for Growth | 24 |
| Literature |
| Product Number | TS464929 |
| Strain Number | TBRC 2130 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Metschnikowia reukaufii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 12655 <---- T. Nakase <---- IFO 10798 <---- CBS 5553 <---- NRRL YB-4719 (L.J. Wickerham) |
| Isolated From | Fruit (Rubus strigosus) |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | 24 |
| Minimum Temperature for Growth | 24 |
| Literature |