| Product Number | TS464931 |
| Strain Number | TBRC 2129 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Metschnikowia reukaufii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 12656 <---- T. Nakase <---- IFO 10799 <---- CBS 5554 <---- NRRL YB-4720 (L.J. Wickerham) |
| Isolated From | Fruit (Rubus strigosus) |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | 24 |
| Minimum Temperature for Growth | 24 |
| Literature |
| Product Number | TS464931 |
| Strain Number | TBRC 2129 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Metschnikowia reukaufii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 12656 <---- T. Nakase <---- IFO 10799 <---- CBS 5554 <---- NRRL YB-4720 (L.J. Wickerham) |
| Isolated From | Fruit (Rubus strigosus) |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | 24 |
| Minimum Temperature for Growth | 24 |
| Literature |