| Product Number | TS464932 |
| Strain Number | DSM 21044 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lysobacter oryzae |
| Organism Type | Bacteria |
| History of Deposit | <- Y. R. Chung, Dept. of Microbiology, Gyeongsang National University <- Z. Aslam, dto. |
| Date of Isolation | |
| Isolated From | rhizosphere of rice (Oryza sativa L.), no-tillage field |
| Geographic Origin | Korea, Jinju |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464932 |
| Strain Number | DSM 21044 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lysobacter oryzae |
| Organism Type | Bacteria |
| History of Deposit | <- Y. R. Chung, Dept. of Microbiology, Gyeongsang National University <- Z. Aslam, dto. |
| Date of Isolation | |
| Isolated From | rhizosphere of rice (Oryza sativa L.), no-tillage field |
| Geographic Origin | Korea, Jinju |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |