| Product Number | TS464933 |
| Strain Number | TBRC 2125 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15353 <---- T. Nakase <---- IFO 1832 <---- CBS 6007 <---- J. Santa Maria |
| Isolated From | Wine production |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 28 |
| Literature |
| Product Number | TS464933 |
| Strain Number | TBRC 2125 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15353 <---- T. Nakase <---- IFO 1832 <---- CBS 6007 <---- J. Santa Maria |
| Isolated From | Wine production |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 28 |
| Literature |