| Product Number | TS464938 |
| Strain Number | DSM 19972 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus oeni |
| Organism Type | Bacteria |
| History of Deposit | <- R. Ma帽es-L谩zaro, Univ. Valencia, Campus Burjasot, Spain <- A. M. Rodas; 59b |
| Date of Isolation | |
| Isolated From | Bobal wine |
| Geographic Origin | Spain, Utiel-Requena, Sinarcas winery |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464938 |
| Strain Number | DSM 19972 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus oeni |
| Organism Type | Bacteria |
| History of Deposit | <- R. Ma帽es-L谩zaro, Univ. Valencia, Campus Burjasot, Spain <- A. M. Rodas; 59b |
| Date of Isolation | |
| Isolated From | Bobal wine |
| Geographic Origin | Spain, Utiel-Requena, Sinarcas winery |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |