| Product Number | TS464941 |
| Strain Number | LMG 1081.2 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Psychrobacter immobilis |
| Organism Type | Bacteria |
| History of Deposit | <- ?NCMB (Achromobacter sp.) <- 1958, W.Hodgkiss --- isolated at Torry Research Station |
| Date of Isolation | |
| Isolated From | cod (Gadus morhua), skin |
| Geographic Origin | caught off the North Cape of Norway |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464941 |
| Strain Number | LMG 1081.2 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Psychrobacter immobilis |
| Organism Type | Bacteria |
| History of Deposit | <- ?NCMB (Achromobacter sp.) <- 1958, W.Hodgkiss --- isolated at Torry Research Station |
| Date of Isolation | |
| Isolated From | cod (Gadus morhua), skin |
| Geographic Origin | caught off the North Cape of Norway |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |