Lactobacillus cacaonum
Lactobacillus cacaonum
规格:
货期:
编号:TS464944
品牌:Testobio
| Product Number | TS464944 |
| Strain Number | DSM 21116 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus cacaonum |
| Organism Type | Bacteria |
| History of Deposit | <- K. De Bruyne and L. De Vuyst <- N. Camu, Vrije Univ. Brussels, Belgium; R-34119 |
| Date of Isolation | |
| Isolated From | cocoa bean heap fermentation |
| Geographic Origin | Ghana |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS464944 |
| Strain Number | DSM 21116 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus cacaonum |
| Organism Type | Bacteria |
| History of Deposit | <- K. De Bruyne and L. De Vuyst <- N. Camu, Vrije Univ. Brussels, Belgium; R-34119 |
| Date of Isolation | |
| Isolated From | cocoa bean heap fermentation |
| Geographic Origin | Ghana |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
