| Product Number | TS464946 |
| Strain Number | NBRC 111254 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cryptococcus allantoinivorans |
| Organism Type | Yeast |
| History of Deposit | NBRC (A. Yamazaki) & LIPI (A. Kanti), CLI03F1 <-- NBRC (A. Yamazaki), JSAT11-2-Y133 |
| Date of Isolation | 20111017 |
| Isolated From | Litter of bamboo |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464946 |
| Strain Number | NBRC 111254 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cryptococcus allantoinivorans |
| Organism Type | Yeast |
| History of Deposit | NBRC (A. Yamazaki) & LIPI (A. Kanti), CLI03F1 <-- NBRC (A. Yamazaki), JSAT11-2-Y133 |
| Date of Isolation | 20111017 |
| Isolated From | Litter of bamboo |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |