| Product Number | TS464948 |
| Strain Number | LMG 26031 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia diazotrophica |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science |
| Date of Isolation | 01/01/2009 |
| Isolated From | Mimosa candollei, root nodule |
| Geographic Origin | Goias Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464948 |
| Strain Number | LMG 26031 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia diazotrophica |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science |
| Date of Isolation | 01/01/2009 |
| Isolated From | Mimosa candollei, root nodule |
| Geographic Origin | Goias Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |