| Product Number | TS464961 |
| Strain Number | CIP 111333 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Mycobacterium bovis |
| Organism Type | Bacteria |
| History of Deposit | 2015, L. Intertaglia, Observ. Oceanologique, Banyuls sur mer, France: strain MoLA 117 <- CR41/23a |
| Date of Isolation | 2004-02-24 |
| Isolated From | Sea water |
| Geographic Origin | Banyuls sur mer, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464961 |
| Strain Number | CIP 111333 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Mycobacterium bovis |
| Organism Type | Bacteria |
| History of Deposit | 2015, L. Intertaglia, Observ. Oceanologique, Banyuls sur mer, France: strain MoLA 117 <- CR41/23a |
| Date of Isolation | 2004-02-24 |
| Isolated From | Sea water |
| Geographic Origin | Banyuls sur mer, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |