Acetobacter orleanensis
Acetobacter orleanensis
规格:
货期:
编号:TS464972
品牌:Testobio
| Product Number | TS464972 |
| Strain Number | CCM 3610 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acetobacter orleanensis |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 1983 (Acetobacter aceti subsp. orleanensis) <– NCIB <– W.Verhoeven |
| Date of Isolation | 1927 |
| Isolated From | Beer |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lisdiyanti, P., Kawasaki, H., Seki, T., Yamada, Y., Uchimura, T., Komagata, K. (2000): Systematic study of the genus Acetobacter with description of Acetobacter indonesiensis sp. nov., Acetobacter tropicalis sp. nov., Acetobacter orleanensis (Henneberg 1906) comb. nov., Acetobacter lovaniensis (Frateur 1950) comb. nov., and Acetobacter estunensis (Carr 1958) comb. nov. Journal of General and Applied Microbiology, 46, pp. 147-165 (2001): Validation of publication of new names and new combinations previously effectively published outside the IJSEM. List No. 79. Int. J. Syst. Evol. Microbiol., 51, pp. 263-265 |
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| Product Number | TS464972 |
| Strain Number | CCM 3610 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acetobacter orleanensis |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 1983 (Acetobacter aceti subsp. orleanensis) <– NCIB <– W.Verhoeven |
| Date of Isolation | 1927 |
| Isolated From | Beer |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lisdiyanti, P., Kawasaki, H., Seki, T., Yamada, Y., Uchimura, T., Komagata, K. (2000): Systematic study of the genus Acetobacter with description of Acetobacter indonesiensis sp. nov., Acetobacter tropicalis sp. nov., Acetobacter orleanensis (Henneberg 1906) comb. nov., Acetobacter lovaniensis (Frateur 1950) comb. nov., and Acetobacter estunensis (Carr 1958) comb. nov. Journal of General and Applied Microbiology, 46, pp. 147-165 (2001): Validation of publication of new names and new combinations previously effectively published outside the IJSEM. List No. 79. Int. J. Syst. Evol. Microbiol., 51, pp. 263-265 |
