| Product Number | TS464981 |
| Strain Number | LMG 18127 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Actinomyces turicensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, Sabbe L., Stichting Streeklaboratorium Zeeland Goes (CDC group E) <- R.Weaver CDC |
| Date of Isolation | |
| Isolated From | human, leg wound |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464981 |
| Strain Number | LMG 18127 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Actinomyces turicensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, Sabbe L., Stichting Streeklaboratorium Zeeland Goes (CDC group E) <- R.Weaver CDC |
| Date of Isolation | |
| Isolated From | human, leg wound |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |