| Product Number | TS464986 |
| Strain Number | NBRC 33117 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium digitatum |
| Organism Type | Fungi |
| History of Deposit | IFO 33117 <-- Lab. Plant Pathol., Dept. Agric. Environ. Biol., The Univ. Tokyo (T. Hibi; I1) |
| Date of Isolation | |
| Isolated From | Imported lemon |
| Geographic Origin | *unknown |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464986 |
| Strain Number | NBRC 33117 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium digitatum |
| Organism Type | Fungi |
| History of Deposit | IFO 33117 <-- Lab. Plant Pathol., Dept. Agric. Environ. Biol., The Univ. Tokyo (T. Hibi; I1) |
| Date of Isolation | |
| Isolated From | Imported lemon |
| Geographic Origin | *unknown |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |