Malaciobacter marinus
Malaciobacter marinus
规格:
货期:
编号:TS464991
品牌:Testobio
| Product Number | TS464991 |
| Strain Number | LMG 25770 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Malaciobacter marinus |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2008, B.C.Cho |
| Date of Isolation | |
| Isolated From | sea water to which sea weeds and a starfishwere added |
| Geographic Origin | Dokdo, an island in the East Sea Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS464991 |
| Strain Number | LMG 25770 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Malaciobacter marinus |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2008, B.C.Cho |
| Date of Isolation | |
| Isolated From | sea water to which sea weeds and a starfishwere added |
| Geographic Origin | Dokdo, an island in the East Sea Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
