| Product Number | TS464993 |
| Strain Number | MUCL 27803 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia minuta |
| Organism Type | Yeast |
| History of Deposit | W. Henninger -> S. Windisch (as Pichia lindneri Henninger & Windisch) -> CBS -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | soil, Dendroctonus jeffreyi |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | Type of Pichia lindneri Henninger & Windisch |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464993 |
| Strain Number | MUCL 27803 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia minuta |
| Organism Type | Yeast |
| History of Deposit | W. Henninger -> S. Windisch (as Pichia lindneri Henninger & Windisch) -> CBS -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | soil, Dendroctonus jeffreyi |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | Type of Pichia lindneri Henninger & Windisch |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |