| Product Number | TS464996 |
| Strain Number | TBRC 3348 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter uchimurae |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 13474 <---- NBRC, NBRC 3293 <---- IFO 3293 <---- IFO (K. Kondo, 25) |
| Isolated From | Dried fruit (Diospyros sp.) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS464996 |
| Strain Number | TBRC 3348 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter uchimurae |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 13474 <---- NBRC, NBRC 3293 <---- IFO 3293 <---- IFO (K. Kondo, 25) |
| Isolated From | Dried fruit (Diospyros sp.) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |