| Product Number | TS465019 |
| Strain Number | MUCL 30092 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | Yeast |
| History of Deposit | ... -> CCY (as Candida kefyr (Beijerinck) van Uden & Buckley) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Mycotorula lactosa F.C. Harrison |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison F.C., Trans. R. Soc. Can., Sect. V, 22: 187-225, 1928; van Uden N. and H. Buckley, The Yeasts: 893-1087, 1970 |
| Product Number | TS465019 |
| Strain Number | MUCL 30092 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | Yeast |
| History of Deposit | ... -> CCY (as Candida kefyr (Beijerinck) van Uden & Buckley) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Mycotorula lactosa F.C. Harrison |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison F.C., Trans. R. Soc. Can., Sect. V, 22: 187-225, 1928; van Uden N. and H. Buckley, The Yeasts: 893-1087, 1970 |