Paenibacillus dauci
Paenibacillus dauci
规格:
货期:
编号:TS465021
品牌:Testobio
| Product Number | TS465021 |
| Strain Number | CPCC 100608 |
| WDCM number of Culture Collection | 955 |
| Organism Name | Paenibacillus dauci |
| Organism Type | Bacteria |
| History of Deposit | ←Institute of Medicinal Biotechnology,CAMS & PUMC←Yunnan Institute of Microbiology |
| Date of Isolation | 2014-12-01 |
| Isolated From | carrot |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 °C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Paenibacillus wulumuqiensissp. nov. and Paenibacillus dauci ;Arch Microbiol (2015) 197:489–495 DOI 10.1007/s00203-014-1077-9 |
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| Product Number | TS465021 |
| Strain Number | CPCC 100608 |
| WDCM number of Culture Collection | 955 |
| Organism Name | Paenibacillus dauci |
| Organism Type | Bacteria |
| History of Deposit | ←Institute of Medicinal Biotechnology,CAMS & PUMC←Yunnan Institute of Microbiology |
| Date of Isolation | 2014-12-01 |
| Isolated From | carrot |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 °C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Paenibacillus wulumuqiensissp. nov. and Paenibacillus dauci ;Arch Microbiol (2015) 197:489–495 DOI 10.1007/s00203-014-1077-9 |
