| Product Number | TS465024 |
| Strain Number | CICC 22518 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | ←Gansu Institute of Biological Sciences (30102)←Shanxi Si Yanjing Brewing Co. |
| Date of Isolation | |
| Isolated From | Vinegar embryo |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465024 |
| Strain Number | CICC 22518 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | ←Gansu Institute of Biological Sciences (30102)←Shanxi Si Yanjing Brewing Co. |
| Date of Isolation | |
| Isolated From | Vinegar embryo |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |