| Product Number | TS465031 |
| Strain Number | LMG 8924 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Thermus aquaticus |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- R.Williams |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Yellowstone National Park Wyoming United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 60°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465031 |
| Strain Number | LMG 8924 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Thermus aquaticus |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- R.Williams |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Yellowstone National Park Wyoming United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 60°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |