Komagataeibacter europaeus
Komagataeibacter europaeus
规格:
货期:
编号:TS465037
品牌:Testobio
| Product Number | TS465037 |
| Strain Number | LMG 20956 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter europaeus |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Trcek J., LIMNOS (Gluconacetobacter europaeus) Trcek J., LIMNOS Ljubljana |
| Date of Isolation | 01/01/1995 |
| Isolated From | cider vinegar, produced in industrial submerged bioreactor |
| Geographic Origin | Ljubljana Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS465037 |
| Strain Number | LMG 20956 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter europaeus |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Trcek J., LIMNOS (Gluconacetobacter europaeus) Trcek J., LIMNOS Ljubljana |
| Date of Isolation | 01/01/1995 |
| Isolated From | cider vinegar, produced in industrial submerged bioreactor |
| Geographic Origin | Ljubljana Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
