| Product Number | TS465042 |
| Strain Number | NBRC 31877 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Byssochlamys fulva |
| Organism Type | Fungi |
| History of Deposit | IFO 31877 <-- ATCC 10099 <-- USDA BPI (As C. Thom 5367.6a) <-- E. Mrak <-- LSHB (pa.24) <-- T. Rendle |
| Date of Isolation | |
| Isolated From | Bottled fruit |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465042 |
| Strain Number | NBRC 31877 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Byssochlamys fulva |
| Organism Type | Fungi |
| History of Deposit | IFO 31877 <-- ATCC 10099 <-- USDA BPI (As C. Thom 5367.6a) <-- E. Mrak <-- LSHB (pa.24) <-- T. Rendle |
| Date of Isolation | |
| Isolated From | Bottled fruit |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |