Chryseobacterium wanjuense
Chryseobacterium wanjuense
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货期:
编号:TS465064
品牌:Testobio
| Product Number | TS465064 |
| Strain Number | DSM 17724 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium wanjuense |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon, Natl. Inst. Agricult. Sci. and Technol., Suwon, Korea; R2A 10-2 <- H.-Y. Weon, KACC |
| Date of Isolation | |
| Isolated From | greenhouse soil cultivated with lettuce Lactuca sativa L. |
| Geographic Origin | Republic of Korea, Wanju Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS465064 |
| Strain Number | DSM 17724 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium wanjuense |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon, Natl. Inst. Agricult. Sci. and Technol., Suwon, Korea; R2A 10-2 <- H.-Y. Weon, KACC |
| Date of Isolation | |
| Isolated From | greenhouse soil cultivated with lettuce Lactuca sativa L. |
| Geographic Origin | Republic of Korea, Wanju Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
