| Product Number | TS465068 |
| Strain Number | LMG 25323 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Erwinia oleae |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Chiaraluce M., Dipartimento di Scienze Agrarie e Ambientali Perugia |
| Date of Isolation | 01/01/2003 |
| Isolated From | olive knot caused by Pseudomonas savastanoi pv. savastanoi |
| Geographic Origin | Scanzano Perugia Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465068 |
| Strain Number | LMG 25323 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Erwinia oleae |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Chiaraluce M., Dipartimento di Scienze Agrarie e Ambientali Perugia |
| Date of Isolation | 01/01/2003 |
| Isolated From | olive knot caused by Pseudomonas savastanoi pv. savastanoi |
| Geographic Origin | Scanzano Perugia Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |