| Product Number | TS465070 |
| Strain Number | CIP 110712 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Achromobacter anxifer |
| Organism Type | Bacteria |
| History of Deposit | 2017, DSMZ <- O. Zimmermann, Gˆttingen Univ., Gˆttingen, Germany: strain 99221/2016 |
| Date of Isolation | 2016-05-11 |
| Isolated From | Human, blood |
| Geographic Origin | Gˆttingen, Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465070 |
| Strain Number | CIP 110712 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Achromobacter anxifer |
| Organism Type | Bacteria |
| History of Deposit | 2017, DSMZ <- O. Zimmermann, Gˆttingen Univ., Gˆttingen, Germany: strain 99221/2016 |
| Date of Isolation | 2016-05-11 |
| Isolated From | Human, blood |
| Geographic Origin | Gˆttingen, Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |