| Product Number | TS465071 |
| Strain Number | LMG 24144 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus castaneae |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Valverde A., IRNA - Consejo Superior de Investigaciones Cientificas Salamanca |
| Date of Isolation | 01/01/2004 |
| Isolated From | chestnut tree (Castanea sativa), phyllosphere |
| Geographic Origin | Siera de Francia region Salamanca Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465071 |
| Strain Number | LMG 24144 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus castaneae |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Valverde A., IRNA - Consejo Superior de Investigaciones Cientificas Salamanca |
| Date of Isolation | 01/01/2004 |
| Isolated From | chestnut tree (Castanea sativa), phyllosphere |
| Geographic Origin | Siera de Francia region Salamanca Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |