| Product Number | TS465075 |
| Strain Number | BCRC 80970 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Levilactobacillus bambusae |
| Organism Type | Bacteria |
| History of Deposit | << BCRC (/Lactobacillus bambusae/) << C.-H. Wang, BS-W1 (/Lactobacillus/ sp.) |
| Date of Isolation | |
| Isolated From | fermented bamboo shoot(/Dendrocalamus latiflorus/ Munro) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465075 |
| Strain Number | BCRC 80970 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Levilactobacillus bambusae |
| Organism Type | Bacteria |
| History of Deposit | << BCRC (/Lactobacillus bambusae/) << C.-H. Wang, BS-W1 (/Lactobacillus/ sp.) |
| Date of Isolation | |
| Isolated From | fermented bamboo shoot(/Dendrocalamus latiflorus/ Munro) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |