| Product Number | TS465076 |
| Strain Number | DSM 23575 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium arbusti |
| Organism Type | Bacteria |
| History of Deposit | <- B.-C. Kim, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; KCTC 5449 |
| Date of Isolation | |
| Isolated From | pear orchard soil (30 cm depth) |
| Geographic Origin | South Korea, Daejeon |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465076 |
| Strain Number | DSM 23575 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium arbusti |
| Organism Type | Bacteria |
| History of Deposit | <- B.-C. Kim, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; KCTC 5449 |
| Date of Isolation | |
| Isolated From | pear orchard soil (30 cm depth) |
| Geographic Origin | South Korea, Daejeon |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |