| Product Number | TS465083 |
| Strain Number | LMG 25443 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio owensii |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Hoj L., James Cook University, Australian Institute of Marine Science <- Goulden E. |
| Date of Isolation | 01/01/2007 |
| Isolated From | spiny lobster (Panulirus ornatus) cultured in the aquaculture system at the Australian Inst. of Marine Sciences Cape Ferguson facility, larvae |
| Geographic Origin | Townsville Queensland Australia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465083 |
| Strain Number | LMG 25443 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio owensii |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Hoj L., James Cook University, Australian Institute of Marine Science <- Goulden E. |
| Date of Isolation | 01/01/2007 |
| Isolated From | spiny lobster (Panulirus ornatus) cultured in the aquaculture system at the Australian Inst. of Marine Sciences Cape Ferguson facility, larvae |
| Geographic Origin | Townsville Queensland Australia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |