Lactobacillus faecis
Lactobacillus faecis
规格:
货期:
编号:TS465084
品牌:Testobio
| Product Number | TS465084 |
| Strain Number | CIP 110788 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Lactobacillus faecis |
| Organism Type | Bacteria |
| History of Deposit | 2005, CCM <- LMG <- P. Neyssen, IMDO, Vrije Univ., Brussels, Belgium: strain R-18615 |
| Date of Isolation | 2003-01-01 |
| Isolated From | Wheat sourdough |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS465084 |
| Strain Number | CIP 110788 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Lactobacillus faecis |
| Organism Type | Bacteria |
| History of Deposit | 2005, CCM <- LMG <- P. Neyssen, IMDO, Vrije Univ., Brussels, Belgium: strain R-18615 |
| Date of Isolation | 2003-01-01 |
| Isolated From | Wheat sourdough |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
