Lactobacillus thailandensis
Lactobacillus thailandensis
规格:
货期:
编号:TS465087
品牌:Testobio
| Product Number | TS465087 |
| Strain Number | DSM 22698 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus thailandensis |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- S. Tanasupawat, Dept. Microbiology, Chulalongkorn Univ., Thailand; MCH5-2 |
| Date of Isolation | |
| Isolated From | fermented tea leaves (miang) |
| Geographic Origin | Thailand, Chiang Mai, Varoroch market |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS465087 |
| Strain Number | DSM 22698 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus thailandensis |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- S. Tanasupawat, Dept. Microbiology, Chulalongkorn Univ., Thailand; MCH5-2 |
| Date of Isolation | |
| Isolated From | fermented tea leaves (miang) |
| Geographic Origin | Thailand, Chiang Mai, Varoroch market |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
