| Product Number | TS465089 |
| Strain Number | CIP 111542 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Bacillus pacificus |
| Organism Type | Bacteria |
| History of Deposit | 2017, J. Peraza, Inst. Tech. Costa Rica, Cartago, Costa-Rica: strain CLIP 2016/00682 <- ES106 |
| Date of Isolation | 2015-08-22 |
| Isolated From | Food processing drainage system |
| Geographic Origin | Costa Rica |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465089 |
| Strain Number | CIP 111542 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Bacillus pacificus |
| Organism Type | Bacteria |
| History of Deposit | 2017, J. Peraza, Inst. Tech. Costa Rica, Cartago, Costa-Rica: strain CLIP 2016/00682 <- ES106 |
| Date of Isolation | 2015-08-22 |
| Isolated From | Food processing drainage system |
| Geographic Origin | Costa Rica |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |