| Product Number | TS465094 |
| Strain Number | MUCL 27827 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Torulaspora pretoriensis |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt -> NCYC -> DSM (as Saccharomyces pretoriensis van der Walt) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Saccharomyces pretoriensis van der Walt & Tscheuschner |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt J.P. and E. Johannsen, CSIR Res. Rep. N°. 325 : 1-23, 1975 |
| Product Number | TS465094 |
| Strain Number | MUCL 27827 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Torulaspora pretoriensis |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt -> NCYC -> DSM (as Saccharomyces pretoriensis van der Walt) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Saccharomyces pretoriensis van der Walt & Tscheuschner |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt J.P. and E. Johannsen, CSIR Res. Rep. N°. 325 : 1-23, 1975 |