| Product Number | TS465101 |
| Strain Number | DSM 45354 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinopolymorpha pittospori |
| Organism Type | Bacteria |
| History of Deposit | <- C. Franco, Flinders Univ., Bedford Park, South Australia; PIP 143 <- O. Kaewkla |
| Date of Isolation | |
| Isolated From | surface-sterilized leave of the Australian native apricot tree Pittosporum phylliraeoides |
| Geographic Origin | Australia, Adelaide, Flinders University campus |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465101 |
| Strain Number | DSM 45354 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinopolymorpha pittospori |
| Organism Type | Bacteria |
| History of Deposit | <- C. Franco, Flinders Univ., Bedford Park, South Australia; PIP 143 <- O. Kaewkla |
| Date of Isolation | |
| Isolated From | surface-sterilized leave of the Australian native apricot tree Pittosporum phylliraeoides |
| Geographic Origin | Australia, Adelaide, Flinders University campus |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |