| Product Number | TS465111 |
| Strain Number | DSM 17539 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arenibacter palladensis |
| Organism Type | Bacteria |
| History of Deposit | <- O. I. Nedashkovskaya, RAS, Pacific Inst. Bioorg. Chem.; KMM 3961 <- L. S. Shevchenko |
| Date of Isolation | |
| Isolated From | green alga Ulva fenestrata |
| Geographic Origin | Sea of Japan, Pallada Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465111 |
| Strain Number | DSM 17539 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arenibacter palladensis |
| Organism Type | Bacteria |
| History of Deposit | <- O. I. Nedashkovskaya, RAS, Pacific Inst. Bioorg. Chem.; KMM 3961 <- L. S. Shevchenko |
| Date of Isolation | |
| Isolated From | green alga Ulva fenestrata |
| Geographic Origin | Sea of Japan, Pallada Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |