| Product Number | TS465121 |
| Strain Number | DSM 23344 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chromatocurvus halotolerans |
| Organism Type | Bacteria |
| History of Deposit | <- V. Yurkov, Dept. Microbiol., Univ. Manitoba, Winnipeg, Canada; EG19 <- J. T. Csotonyi |
| Date of Isolation | |
| Isolated From | hypersaline brine spring |
| Geographic Origin | Canada, Manitoba, near Swan River, East German Creek |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465121 |
| Strain Number | DSM 23344 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chromatocurvus halotolerans |
| Organism Type | Bacteria |
| History of Deposit | <- V. Yurkov, Dept. Microbiol., Univ. Manitoba, Winnipeg, Canada; EG19 <- J. T. Csotonyi |
| Date of Isolation | |
| Isolated From | hypersaline brine spring |
| Geographic Origin | Canada, Manitoba, near Swan River, East German Creek |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |